Ingredients:
Makes four servings 1 bottle Jose Cuervo’s Authentic Margarita Minis 1/3 cup Jose Cuervo Clásico 3 cups tomato juice 2 teaspoons Worcestershire sauce 2 teaspoons hot sauce 1 teaspoon fresh ground pepper 1 tablespoon prepared horseradish

Instructions:
Garnish: 4 celery sticks and 4 large cooked shrimp Combine all ingredients in a large pitcher and stir. Pour into large highball glasses filled with ice, and garnish.