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Makes 4-6 servings 6 large eggs 1 tablespoon flour 1/2 teaspoon ground black pepper 1-1/2 teaspoons Gourmet Garden Italian Seasoning 2 cups shredded Fontina, cheddar or Monterrey Jack cheese 1 can (3.8 ounces) Lindsay Sliced Ripe Olives, drained 1/2 cup thinly sliced green onion 1/2 cup chopped, seeded fresh tomato 1/3 cup thin strips Canadian bacon or lean ham

Preheat oven to 350 degrees. In medium bowl, whisk one egg with flour until blended. Whisk in 5 eggs, pepper and Italian seasoning. Stir in remaining ingredients. Spread in oiled 11-by-7-inch baking pan or dish. Bake 22-24 minutes until golden and set. Slice and serve.