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Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
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Deluxe Nacho Dogs
Marinated Olives
Spring brunch

Makes 12 appetizers, or 2-1/2 cups olives 1 can (7.75 ounces) Lindsay Ripe Pitted Olives, drained 1 jar (5.75 ounces) Lindsay Spanish Green Olives, drained 1/4 cup olive oil 1 tablespoon Gourmet Garden Italian Seasoning 1/2 teaspoon Gourmet Garden Squeezable Garlic 1/2 teaspoon Gourmet Garden Squeezable Chili Pepper 1 tablespoon lemon juice

In a jar with tight-fitting lid, combine all ingredients. Cover; shake to coat. Refrigerate at least 2 hours or up to 10 days before serving. Serve at room temperature, with wooden picks, as an appetizer; or serve over lettuce leaves and sliced tomatoes as a salad.