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Spring brunch

Makes 16-18 servings 1 bottle (750 ml) Jose Cuervo Golden Margarita 1 cup orange juice 1 lime, juiced 3 oranges, sliced into rounds 2 mangos, peeled and diced 12-16 maraschino cherries 1/4 cup cherry juice 2 bottles (750 milliliters) dry white wine, chilled 1 liter lemon lime soda, chilled

Garnish: orange slices and maraschino cherries (used from the sangria fruit) In a pitcher, combine margarita, orange juice, lime juice, oranges, mangos, cherries and cherry juice. Chill at least one hour, and up to 4 hours. Pour fruit mixture into large punch bowl. Stir in white wine and soda. Pour into glasses, garnish and serve. All materials courtesy of Gourmet Garden, Jose Cuervo and Lindsay Olives. For more recipes, visit www.gourmet or learn about easy entertaining with restaurant quality margaritas at online, and find a handy “Olives 101” chart at