Press rolls together and form a ball. Roll into a 13-inch circle. Place on a 12-inch pizza pan coated with nonstick cooking spray. Bake at 350 degrees for 10-12 minutes or until lightly browned. Keep bubbles from forming in the middle of pizza by pressing down 5 minutes into the baking cycle.
Remove from oven and cool. Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with dill and Salad Supreme, if desired.
Variation for Fruit Pizza: Prepare crust as above, but spread with strawberry or pineapple-flavored cream cheese. Arrange the following on top: sliced kiwi, halved strawberries, mandarin oranges, blueberries, et cetera.
All materials courtesy of Rhodes International, Inc.