Ingredients:
6 Rhodes Texas rolls, thawed and risen Tub (8 ounces) soft chive-flavored cream cheese Cherry tomatoes, halved Sliced black olives Small cucumber, thinly sliced Red onion, cut in thin rings Fresh asparagus, blanched Dried dill McCormick/Schilling Salad Supreme seasoning, if desired

Instructions:
Press rolls together and form a ball. Roll into a 13-inch circle. Place on a 12-inch pizza pan coated with nonstick cooking spray. Bake at 350 degrees for 10-12 minutes or until lightly browned. Keep bubbles from forming in the middle of pizza by pressing down 5 minutes into the baking cycle. Remove from oven and cool. Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with dill and Salad Supreme, if desired. Variation for Fruit Pizza: Prepare crust as above, but spread with strawberry or pineapple-flavored cream cheese. Arrange the following on top: sliced kiwi, halved strawberries, mandarin oranges, blueberries, et cetera. All materials courtesy of Rhodes International, Inc.