Ingredients:
6 Rhodes Texas Rolls, thawed and risen 1 cup walnut pieces 1 tablespoon olive oil 2 or 3 medium red onions, sliced 1 teaspoon sugar Salt and pepper, to taste 1 cup crumbled Gorgonzola cheese 1 tablespoon olive oil

Instructions:
Press rolls together and form a ball. Roll into a 13-inch circle and place on a 12-inch pizza pan coated with nonstick cooking spray. Cover with plastic wrap and set aside. Heat oil in a skillet. Sprinkle with sugar, add onions and cook slowly, stirring frequently, for about 20 minutes or until golden brown. Season with salt and pepper. Spread onions over prepared pizza dough. Spread little chunks of Gorgonzola over the onions, then sprinkle with walnuts. Brush edge of crust lightly with olive oil. Bake at 425 degrees for 12 minutes or until crust is golden and walnuts are toasty. (This can also be made into two 6-inch pizzas.)