Ingredients:
Prep time: 15 minutes Cooking time: 15 minutes Makes four servings 1 can (15 ounces) Read German Potato Salad 2 tablespoons coarse ground Dijon-style mustard 1/2 pound boneless top sirloin steak, cut 1 inch thick 1 bag (10 ounces) hearts of romaine lettuce

Instructions:
Stir together potato salad and mustard in medium bowl; set aside. Heat nonstick skillet over medium heat until hot. Place steak in skillet and cook about 15 minutes until medium rare doneness (145 degrees); turn occasionally. Cool steak. Carve diagonally across grain into 1/4-inch-thick slices; reserve. Just before serving, gently toss steak with potato salad. Serve over greens.