Ingredients:
Prep time: 15 minutes Cooking time: 15 minutes Makes four servings 1 jar (16 ounces) Pace Pico De Gallo Salsa 2 cups Swanson Chicken Broth (regular, Natural Goodness or Certified Organic) 1 large zucchini, diced (about 2 cups) 1 cup diced, cooked chicken 2 tablespoons chopped fresh cilantro leaves 3 corn or flour tortillas (6-inch), cut into thin strips

Instructions:
Heat salsa, broth, zucchini and chicken in 4-quart saucepan over medium-high heat, to a boil. Reduce heat to low. Cover and cook for 10 minutes or until zucchini is tender. Stir cilantro and tortilla strips into saucepan. Tip: To cut tortillas into thin strips more easily, roll them up first, then cut them crosswise into strips.