Ingredients:
Prep time: 15 minutes Cooking time: 5 hours Makes six servings 2 pounds boneless pork shoulder, cut into 1.5-inch pieces 1/2 cup all-purpose flour 2 tablespoons vegetable oil 1 jar (16 ounces) Pace Salsa Verde 2 large red and/or green peppers, diced (about 2 cups) 3 large carrots, thickly sliced (about 1-1/2 cups) Chopped fresh cilantro leaves Hot cooked rice

Instructions:
Place pork in large bowl. Add flour and toss to coat. Heat oil in 12-inch skillet over medium-high heat. Add pork and cook in 2 batches until well-browned. Stir pork, salsa, peppers and carrots in 6-quart slow cooker. Cover and cook on HIGH 4-5 hours or until pork is fork-tender. Sprinkle with cilantro and serve with rice. All materials courtesy of Pace. Visit www.pacefoods.com for information on specialty salsas, made with authentic ingredients like real tequila and distinctive Asadero and Queso Blanco cheeses, and discover even more ways to spice up your entertaining.