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Tequila Lime Chicken Wraps
Sizzlin with salsa

Prep time: 15 minutes Makes four wraps 1 cup Pace Tequila Lime Salsa, divided 2 cups diced, cooked chicken 1 large red pepper, diced (about 1 cup) 1 large ripe avocado, diced (about 1 cup) 1/2 cup sour cream 4 flour tortillas (10-inch), warmed 2 cups shredded lettuce

Stir 1/2 cup salsa, chicken, pepper and avocado in large bowl. Stir remaining salsa and sour cream in small bowl. Spread 1/4 cup sour cream mixture onto each tortilla. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold sides of tortillas over filling and then fold up ends to enclose filling. Cut each wrap in half before serving.