Ingredients:
A quick and beautiful dish with a wonderful union of flavors. Makes four servings Cooking time: 25 minutes 1 pound Smithfield Golden Rotisserie Marinated Pork Tenderloin 3 tablespoons butter 1 small Vidalia onion, thinly sliced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons blackberry jam 1/2 cup red wine 2 tablespoons balsamic vinegar 1/2 cup chopped cherry tomatoes 1/2 cup frozen blackberries, room temperature

Instructions:
Rub tenderloins with salt and pepper. Grill over medium fire for 12-15 minutes, rolling every 3-4 minutes. Allow to stand for 5 minutes before serving. While tenderloin is cooking, begin sauce. In large skillet over medium-high heat, melt 2 tablespoons butter. Add onions, salt and pepper and cook until onions are golden, about 15 minutes. Add jam, wine, balsamic vinegar and tomatoes and bring to a boil. Remove from heat. Toss in blackberries. Carve resting tenderloin into 1/2-inch slices and serve with sauce.