Ingredients:
12 Rhodes Dinner Rolls, thawed and risen Olive oil 1-1/2 teaspoons seasoned salt or garlic salt 1 teaspoon dried rosemary

Instructions:
Press two rolls together. Using a rolling pin or your hands, flatten them into a 6-inch circle. Repeat with remaining rolls. Brush both sides with olive oil. Sprinkle with seasoned salt or garlic salt and rosemary. Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear.