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Fresh Fruit Pizza
Thrill of grill with dough

9 Rhodes Dinner Rolls or 6 Rhodes Texas Rolls, thawed and risen 1-2 tablespoons milk 1-2 tablespoons sugar 8 ounces strawberry cream cheese spread 1 cup whipped topping Fresh fruit as desired

Spray board or countertop with nonstick cooking spray. Combine rolls together to form a ball and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build up edges slightly. Brush with milk and sprinkle with sugar. Poke crust several times with a fork to prevent air bubbles from forming. Bake at 350 degrees for 10-15 minutes or grill, covered, over medium heat 10-15 minutes until light golden brown. Set aside. Combine cream cheese spread and whipped topping and mix well. Spread over cooled crust. Top with your favorite fresh fruits.