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Prep time: 15 minutes Total cooking time: 65 minutes Makes 16 servings 1 bottle (18 ounces) Bull’s-Eye Guinness Draught Beer Blend Barbecue Sauce, divided 1 bottle (12 ounces) dark beer 1/4 cup olive oil 2 tablespoon Worcestershire sauce 1 tablespoon minced garlic 1-1/2 teaspoons onion powder

32 chicken wings (5 pounds), separated at joints, tips removed Pour 1 cup of the barbecue sauce into a large resealable plastic bag. Add all remaining ingredients. Seal bag; turn to evenly coat chicken with barbecue sauce mixture. Refrigerate 30 minutes to marinate. Preheat grill to medium-high. Remove chicken from marinade; discard bag and marinade. Grill chicken 20 minutes or until cooked through, turning occasionally and brushing with the remaining barbecue sauce for the last 10 minutes of the grilling time.