32 chicken wings (5 pounds), separated at joints, tips removed
Pour 1 cup of the barbecue sauce into a large resealable plastic bag. Add all remaining ingredients. Seal bag; turn to evenly coat chicken with barbecue sauce mixture. Refrigerate 30 minutes to marinate. Preheat grill to medium-high. Remove chicken from marinade; discard bag and marinade. Grill chicken 20 minutes or until cooked through, turning occasionally and brushing with the remaining barbecue sauce for the last 10 minutes of the grilling time.