Ingredients:
Makes 1-1/2 cups Prep time: 5 minutes Total time: 65 minutes (including refrigerating) 1 cup Kraft Ranch Dressing 1/2 cup Bull’s-Eye Guinness Draught Beer Blend Barbecue Sauce 1 tablespoon ancho chile pepper

Instructions:
Mix all ingredients; cover. Refrigerate at least 1 hour. Serve with cut-up fresh vegetables and tortilla chips. Tip: For milder flavor, stir 1 tablespoon Breakstone’s or Knudsen Sour Cream into prepared dip.