Preheat oven to 400 degrees. Spray coat 9- to 10-inch baking dish. Place peppers, mushrooms, olives and green onions in dish. Sprinkle seasoning over Alaska Surimi Seafood; stir to coat. Add surimi and 3/4 cup cheese to baking dish. Blend eggs and water; pour over surimi.
Top with remaining 1/4 cup cheese. Bake 18-20 minutes, until puffed and center is firm.
Nutrients: 324 calories, 19 grams total fat, 8 grams saturated fat, 52 percent of calories from fat, 374 mg cholesterol, 24.5 grams protein, 14 grams carbohydrate, 2 grams fiber, 1,171 mg sodium, 240 mg calcium and 500 mg omega-3 fatty acids.