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Shiraz Ginger Granita
Aussie-style summer entertaining

This flavorful granita is the perfect ending to a great meal on a warm summer evening. Makes 8 -10 servings Prep time: 10 minutes Chill time: At least 12 hours 2-1/2 cups McWilliam’s Shiraz 3/4 cup water 3/4 cup sugar 3 tablespoons lemon juice 1/8 teaspoon ground ginger

Stir together all ingredients in medium bowl until sugar has dissolved. Pour into large loaf pan (or other pan of similar size); cover and freeze for 8 hours. Remove from freezer and scrape surface with fork until it is icy and has a crystalline texture throughout. Return to freezer and freeze for at least 4 hours more; scrape again with a fork. Spoon into small cups or glasses and serve immediately. May be made several days ahead and stored tightly covered in the freezer until ready to serve.