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Dukkah Bread Dipper
Aussie-style summer entertaining

This delicious appetizer is perfect for summer entertaining. Place dukkah and olive oil in decorative bowls and surround with bread cubes. Let guests dip bread in oil, then into dukkah. Perfect with chilled glasses of McWilliam’s Chardonnay. Makes about 1-1/2 cups Prep time: 10 minutes Cooking time: About 10 minutes 1/4 cup sesame seeds 3 tablespoons coriander seeds 2 tablespoons cumin seeds 1 cup roasted, salted pistachio nuts 1-1/2 teaspoons sea salt Freshly ground pepper to taste Crusty French or sourdough bread cubes Top quality olive oil

Place sesame seeds in small skillet. Cook over medium-low heat, stirring frequently, until golden brown and fragrant; remove from skillet. Repeat with coriander seeds, then cumin seeds; let cool. Place pistachios and seeds in blender or food processor and process until all ingredients are the texture of coarse crumbs. Serve with bread cubes and olive oil for dipping. May be stored for up to 1 month in a tightly covered container. Tip: Your guests will be addicted to this after one bite; make a large batch and package in small, decorative containers. Give one to each guest as they leave. All materials courtesy of McWilliam’s Wine.