Place sesame seeds in small skillet. Cook over medium-low heat, stirring frequently, until golden brown and fragrant; remove from skillet. Repeat with coriander seeds, then cumin seeds; let cool.
Place pistachios and seeds in blender or food processor and process until all ingredients are the texture of coarse crumbs. Serve with bread cubes and olive oil for dipping. May be stored for up to 1 month in a tightly covered container.
Tip: Your guests will be addicted to this after one bite; make a large batch and package in small, decorative containers. Give one to each guest as they leave.
All materials courtesy of McWilliam’s Wine.