Ingredients:
This salad is delicious served with grilled chicken breasts Makes five cups Prep time: 20 minutes 1 cup Pace Tequila Lime Salsa 1 large red pepper, diced (about 1 cup) 1 cup whole kernel corn 1 can (about 15 ounces) black beans, rinsed and drained 1 mango, peeled, seeded and diced (about 1 cup) 2 tablespoons chopped fresh cilantro leaves

Instructions:
Stir the salsa, pepper, corn, beans, mango and cilantro in medium bowl. Serve immediately, or cover and refrigerate until ready to serve.