Ingredients:
Makes 1-1/4 cups Prep time: 5 minutes 1 cup Pace Tequila Lime Salsa 1/4 cup olive oil 1 tablespoon cider vinegar 1/4 teaspoon ground black pepper Mixed salad greens

Instructions:
Beat salsa, oil, vinegar and black pepper in medium bowl with whisk or fork. Serve over salad greens. Tequila Lime Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in medium bowl. Serve over hot cooked rice. Serves 2.