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White Tea Island Mango & Peach Sangria
Sip in style

Ingredients:
Makes eight servings 2 cups boiling water 6 Lipton White Tea with Island Mango & Peach Flavors Pyramid Tea Bags 1/4 cup sugar 2 cups pineapple juice 1 cup sliced mango 1 cup raspberries 1 cup sliced peaches 1 cup dry white wine 1/4 cup orange liqueur

Instructions:
Pour boiling water over tea bags; cover and brew for 5 minutes. Remove tea bags and squeeze, then stir in sugar; chill. In large pitcher, combine tea with remaining ingredients. Chill 2 hours, then serve. All materials courtesy of Lipton Tea. For more about tea, and more recipes, visit www.liptont.com

9/17/2008