Ingredients:
2 cans (15 oz. ea.) pinto beans, rinsed and drained 1 can (16 oz.) Old El Paso fat-free refried beans 10 oz. Old El Paso enchilada sauce 1 can (4.5 oz.) Old El Paso chopped green chiles 3/4 c. onions, finely chopped 1/3 c. packed brown sugar 2 large cloves garlic, finely chopped 1/2 c. shredded Cheddar cheese

Instructions:
Stir together all ingredients except cheese in 4-quart saucepan or Dutch oven. Heat to boiling over medium heat, stirring occasionally. Reduce heat; cover and simmer 15 minutes. Sprinkle with cheese.