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Apple Caramel Dipping Sauce
Apple harvest

Ingredients:
1 can sweetened condensed milk 8-ounce tube dairy whip, such as Cool Whip Chilled sliced apples

Instructions:
Remove the label from the can. Place unopened can at the bottom of a deep pot. Fill pot with water so it is 4 inches above can lid. Bring water to a boil and boil steady for 1-1/2 hours. Ensure the can is always covered with water. Do not allow the water to get so low to expose the top of the can; this could cause the can to explode. Add water as needed. Refrigerate to cool. Pour cooled sauce into a bowl, add dairy whip and stir until well combined. Serve with sliced apples. Tip: Its also suggested to boil three or four cans at once and save them for later.

9/24/2008