Ingredients:
Makes four servings 4 No Name Tortilla Crusted Chicken Breasts with Pepper Cheese Filling 12-16 ounces raw pasta, such as farfalle 8-10 cherry tomatoes, cut in half 12-16 Kalamata olives 6-8 green onions, sliced 2 cups frozen corn 4 cups Alfredo sauce 2 cups salsa 4 tablespoons fresh cilantro, finely chopped Olive oil

Instructions:
Cook chicken according to package instructions. Let chicken cool slightly, then cut into bite-size pieces. Cook pasta according to package instructions. Drain pasta and hold for further use. Prepare rest of ingredients. Put a small amount of olive oil in large sauté pan. Heat pan; add vegetables and cook for 1-2 minutes. Add pasta to pan and sauté until heated through. Add Alfredo sauce and salsa. Cook for an additional 1-2 minutes until all ingredients are nicely coated and hot. Top with chicken and garnish with cilantro.