Bake chicken breasts according to package directions. Cook pasta in boiling water. Drain pasta.
Mix pasta sauce, sun-dried tomatoes, pesto and wine together. Cook mixture until heated through. Put hot pasta in baking dish.
Place chicken on top of pasta; top chicken and pasta with sauce. Sprinkle mozzarella over the top of chicken. Bake for 4-5 minutes, or until cheese is melted.