Instructions:
Line pumpkin pan* with plastic wrap; lightly spray pan with vegetable pan spray.
In food processor fitted with metal blade, combine all ingredients except extra cream cheese and icing color; process until smooth.
Spoon into pan, dividing evenly between both pan cavities; press with back of spoon to pack mixture tightly into pan.
Cover with plastic wrap. Chill several hours or overnight.
Unmold onto serving plate; smooth with spatula or knife. If desired, decorate with green tinted cream cheese. Serve with Halloween Pita
Crisps, crackers or cut-up vegetables.
*Note: Recipe was prepared in the Dimensions Large Pumpkin Pan.
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