Ingredients:
Makes 48-54 crisps 1 package pocket pita breads Olive oil, vegetable oil or pesto Optional Suggested Toppings: Finely shredded cheese, minced fresh herbs, finely chopped garlic or shallots Coarsely ground salt and pepper, to taste

Instructions:
Preheat oven to 375 degrees. Using desired Halloween-shaped mini cutter, press and cut shapes from pita; pull apart into two pieces. Arrange on ungreased cookie sheet. Brush with oil or pesto. If desired, sprinkle with suggested toppings, salt and pepper. Bake 5-10 minutes, or until lightly browned and crisp.