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Ghosts and Goblins Crispy Treat Pops
Bewitching tricks for treats

Ingredients:
Makes about 24 6 tablespoons butter or margarine 1 package (16 ounces) marshmallows 1 package (about 10 ounces) crisp rice cereal, divided Orange Icing Color Cookie Sticks (6 or 8 inches) Halloween Confetti Sprinkles

Instructions:
Spray multi-cavity pumpkin and ghost pan with vegetable pan spray. In large saucepan, melt butter; add marshmallows. Cook and stir until melted. Divide mixture in half; stir orange icing color into 1 portion. Add half of cereal to orange mixture; mix well. Repeat with remaining cereal and white marshmallow mixture. Press into prepared pan; carefully remove from pan and allow to cool. Insert cookie stick; add confetti eyes and mouth.

10/16/2008