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Penne Pasta with Sun-Dried
Evaporated milk makes deliciously creamy dishes

Makes seven servings 2 cups (8 ounces) dry penne pasta 8 sun-dried tomatoes, chopped (about 1/3 cup) 1 can (12 fluid ounces) Nestlé Carnation Evaporated Lowfat 2 Percent Milk 2 cups (8-ounce package) shredded Italian-style four cheese blend 1 teaspoon dried basil 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper

Cook pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last 2 minutes of cooking time; drain. Meanwhile, combine evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat. Add pasta and sun-dried tomatoes to cheese sauce; stir until combined. Nutrition Information per serving: 260 calories, 90 calories from fat, 10 grams total fat, 6 grams saturated fat, 30 mg cholesterol, 390 mg sodium, 28 grams carbohydrate, 2 grams fiber, 6 grams sugars, 15 grams protein, 40 percent calcium