Cook pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last 2 minutes of cooking time; drain.
Meanwhile, combine evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat. Add pasta and sun-dried tomatoes to cheese sauce; stir until combined.
Nutrition Information per serving: 260 calories, 90 calories from fat, 10 grams total fat, 6 grams saturated fat, 30 mg cholesterol, 390 mg sodium, 28 grams carbohydrate, 2 grams fiber, 6 grams sugars, 15 grams protein, 40 percent calcium