Ingredients:
Makes four servings 3 tablespoons plain rice vinegar 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon grated orange zest 1/2 teaspoon Dijon mustard 1/2 cup Sun-Maid Cape Cod Cranberries 1 (5-6 ounces) bag fresh baby spinach (about 8 cups) 1 large orange sliced into bite-size pieces 2 tablespoons thinly sliced or chopped red onion 1/2 cup crumbled feta cheese

Instructions:
Combine vinegar, oil, honey, zest and mustard in small bowl; blend vigorously with a whisk. Add dried cranberries and let stand 10 minutes. Mix spinach, orange slices and onion in large bowl. Toss with dressing to evenly coat. Sprinkle with feta cheese.