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Fast holiday receipes

Makes six servings 1 cup Minute Brown Rice, uncooked 1 tablespoon reduced-calorie margarine 1/4 cup chopped walnuts 3/4 cup chopped onion 3/4 cup chopped celery 1/4 cup each Sun-Maid Apricots, chopped, and Golden Raisins 2 tablespoons chopped fresh parsley 2 tablespoons honey 1 tablespoon lemon juice 1/4 teaspoon salt

Prepare rice according to package directions. Melt margarine in a large skillet over medium heat. Add walnuts; cook and stir until lightly toasted. Add onions and celery; cook and stir until crisp-tender. Stir in rice and remaining ingredients. Heat thoroughly, stirring occasionally. Garnish, if desired.