Heat oven to 425 degrees. Combine raisins, sugar, 2 tablespoons flour, cinnamon and salt. Mix with apples and lemon juice.
If using pie dough, fit into 9-inch pan according to package directions. Pour fruit into pie shell.
Combine remaining 3/4 cup flour, brown sugar and butter just until mixture resembles coarse crumbs. Sprinkle crumbs evenly over raisin-apple mixture.
Bake on lowest oven rack for 10 minutes; reduce temperature to 350 and bake an additional 45-55 minutes or until golden brown. Serve warm or cold.
All materials courtesy of Minute Rice and Sun-Maid Growers of California. Visit www.minuterice.com for additional recipes that will take the hassle out of cooking. For more delicious recipes and tips on healthy living, visit www.sun maid.com