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French Raisin Apple Pie
Fast holiday receipes

Makes eight servings 1 cup Sun-Maid Natural Raisins 1/2 cup sugar 2 tablespoons plus 3/4 cup all-purpose flour, divided 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 4 cups (4-6 medium) peeled, chopped tart apples 1 tablespoon lemon juice 1 9-inch unbaked pie dough round or shell 1/2 cup packed brown sugar 1/3 cup butter or margarine

Heat oven to 425 degrees. Combine raisins, sugar, 2 tablespoons flour, cinnamon and salt. Mix with apples and lemon juice. If using pie dough, fit into 9-inch pan according to package directions. Pour fruit into pie shell. Combine remaining 3/4 cup flour, brown sugar and butter just until mixture resembles coarse crumbs. Sprinkle crumbs evenly over raisin-apple mixture. Bake on lowest oven rack for 10 minutes; reduce temperature to 350 and bake an additional 45-55 minutes or until golden brown. Serve warm or cold. All materials courtesy of Minute Rice and Sun-Maid Growers of California. Visit for additional recipes that will take the hassle out of cooking. For more delicious recipes and tips on healthy living, visit www.sun