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Makes 16 servings 5 cups Wheat Chex cereal 1 cup lightly salted whole almonds 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1 teaspoon ground cinnamon 1 cup chopped dried apples 1/2 cup vanilla yogurt-covered raisins

In large microwavable bowl, mix cereal and almonds. In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High for about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High for 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High for about 2 minutes or until apples just begin to brown on edges. Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl, stir in raisins. Store in airtight container.