Candied cherries and walnut halves for decoration
Combine jam, walnuts, raisins and allspice in a small bowl and set aside.
Prepare pizza mix according to package directions. Shape into a 16-inch long roll. Press a channel down the center, flattening dough to 4-inch width. Fill channel with apricot filling.
Pinch top and bottom of dough together over filling. Press ends to seal. Transfer seam side down to a large greased baking sheet. Form into a candy cane shape
Cover and let rest for 10 minutes. Meanwhile, heat oven to 350 degrees. Bake for 20-25 minutes, or until golden brown. Remove to a wire rack to cool.
Meanwhile, whisk confectioners’ sugar, milk and salt in a medium bowl until smooth and a good spreading consistency. When bread is completely cooled, drizzle with frosting and attach walnut halves and candied cherries.