Preheat oven to 350 degrees. Using a melon-baller or paring knife, de-stem and core each apple, leaving the bottoms intact.
Place cored apples in 8-inch glass baking dish. Pour water around apples in baking dish. Add lemon juice and cinnamon sticks.
Cut candies into 1/4-inch pieces. Set aside 8 teaspoons. Place remaining candy pieces into each apple.
Place apples in oven and bake until apples are thoroughly cooked and fork-tender, about 30-35 minutes. Remove from oven briefly and top each apple with 2 teaspoons candy. Return to oven and bake until candy is just melted, about 3-5 minutes. Remove promptly and serve warm.
Good idea: For extra low-calorie decadence, add a dollop of fat-free whipped topping to each apple before serving.
All materials courtesy of Weight Watchers. For more recipes and tips to make the holidays merry, visit
www.weightwatchers.com/sensible foods or to become a fan of the Weight Watchers food products on Facebook, search for the “Weight Watchers Supermarket Foods” page.