Ingredients:
Makes six servings 6 medium red potatoes, peeled and thinly sliced 1/2 cup minced onion 1 garlic clove, minced 1 chicken bouillon cube 1/2 cup chopped parsley

Instructions:
In large saucepan with 1 inch of water, combine potatoes, onions, garlic and bouillon cube. Cover and cook 10 minutes. Add parsley; cook 5 minutes more, or until potatoes are tender; drain. All materials courtesy of the NPB and the Pork Checkoff. For more recipes, visit www.theotherwhitemeat.com