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Onion-Roasted Potatoes
Pocketbook pleasers

Potatoes are a great, hearty staple for any meal. Instead of greasy French fries, moms can jazz up this popular side with a better-for-you recipe, such as Onion-Roasted Potatoes, that impresses every palate from the kids to the dinner guests. Makes four servings Prep time: 5 minutes Cooking time: 35 minutes 1 envelope Lipton Recipe Secrets Onion Soup Mix 4 medium all-purpose potatoes, cut into large chunks (about 2 pounds) 1/3 cup vegetable oil

Preheat oven to 425 degrees. Combine all ingredients in 13-by-9-inch baking or roasting pan. Bake, stirring occasionally, for 35 minutes or until potatoes are tender and golden brown. Variations: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. Or, stir in 1 teaspoon each of garlic powder and soy sauce.