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Makes six servings Prep time: 5 minutes Cooking time: 55 minutes 2 tablespoons olive oil 2 pounds chicken legs and thighs 1 jar (1 pound 10 ounces) Ragú Chunky Pasta Sauce

Heat oil in 12-inch skillet over medium-high heat, and brown chicken. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked. Serve. *Based on average retail prices at national supermarkets. All materials courtesy of Unilever Brands. For more tips and recipes, visit