In small cup, combine rice vinegar, soy sauce, honey, sesame oil and peanut butter. Mix well and set aside.
In large bowl, place cabbage, green onion, cilantro, sesame seeds, chow mein noodles and dressing. Toss to combine.
Heat tortilla 10 seconds in microwave to make it pliable. Divide coleslaw mixture and tuna portions to fill four tortilla wraps. Place coleslaw mixture in center of tortilla and top with tuna, making a row down center of tortilla. Fold burrito style one at a time.
Cut in half diagonally. Serve with fresh fruit.
*Note: Pre-packaged shredded cabbage may be substituted for ease of preparation.
Nutrition Information for one serving (355 grams): Calories 530 (180 from Fat), Fat 20 grams (Saturated 3.5 grams), Cholesterol 30 mg, Sodium 1180 mg, Total Carbohydrates 67 grams, Fiber 8 grams, Sugars 19 grams, Protein 23 grams.
All materials courtesy of Bumble Bee Foods. For more recipes, visit http://bumblebee.com