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Lamb Pitas with Cucumber Mint Tzatziki
Lean lamb and potatoes

Prep time: 15 minutes Makes four servings Mint Tzatziki 3/4 cup plain nonfat yogurt 1/2 cup peeled, coarsely grated cucumber 1 tablespoon chopped fresh mint 2 teaspoons fresh lemon juice 1/4 teaspoon kosher or sea salt 2 cloves garlic, minced Lamb Pitas 4 whole wheat pita bread rounds 2 cups chopped or shredded romaine lettuce 1-1/2 cups small bite-size pieces leftover roasted boneless leg of lamb 3/4 cup chopped tomato 1/2 cup thinly slivered red onion

Stir together all tzatziki ingredients in small bowl; set aside. Cut each pita round in half. Open carefully and fill with lettuce, lamb, tomato and onion. Serve with Mint Tzatziki sauce. Nutrition per serving: 333 calories, 7 grams total fat, 2 grams saturated fat, 52 mg cholesterol, 480 mg sodium, 44 grams carbohydrate, 6 grams fiber, 25 grams protein, 40 percent daily value for vitamin A, 26 percent daily value for vitamin C, 21 percent daily value for iron, 13 percent daily value for calcium, 17 percent daily value for potassium.