Instructions:
Cut potatoes in half lengthwise. Slice across into 1/4-inch-thick half moons. On separate cutting board, cut chicken into small, uniform cubes. In a 1-quart microwave-safe dish, combine potatoes, chicken, soup, vegetables and one soup can of water, mixing well.
Top mixture with one pie crust. Brush dough with egg. Microwave on high for 20 minutes (cooking time may vary depending on your microwave) or until potatoes and chicken are done.
Let sit for 2 minutes. Use oven mitts or tongs to remove from microwave.
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