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Prep time: 15 minutes Cooking time: 15 minutes Makes 12 servings 4-ounce package Idahoan Four Cheese Mashed Potatoes 12 large mushrooms or 18 medium mushrooms 3 tablespoons butter, margarine or olive oil 3 tablespoons chopped chives 3/4 teaspoon salt

Preheat oven to 450 degrees. Prepare potatoes as package directs. Remove stems from mushrooms; chop stems and set aside. Carefully scoop out center of each mushroom cap with a spoon, leaving 1/2-inch shell. Melt butter in 10-inch skillet over medium heat. Add chopped mushroom stems and cook for 3 minutes or until tender. Remove from heat and stir in mashed potatoes, 2 tablespoons chives and salt. Fill each mushroom cap with potato mixture, mounding it slightly. Bake for 10 minutes or until potatoes are lightly golden. Sprinkle mushrooms with remaining 1 tablespoon chives. All materials courtesy of Idahoan Foods and Swanson Broth. For more easy-entertaining recipes, visit www.swanson and