Ingredients:
Prep time: 10 minutes Cooking time: 40 minutes Makes four servings 1 cup coarsely crumbled tortilla chips 2 cups cubed cooked chicken OR cooked turkey 1 can (about 15 ounces) cream-style whole kernel corn 3/4 cup Pace Picante sauce 1/2 cup sliced pitted ripe olives 1/2 cup shredded cheddar cheese Chopped green or red pepper Tortilla chips

Instructions:
Layer crumbled chips, chicken, corn and picante sauce in 1-quart casserole. Top with olives and cheese. Bake at 350 degrees for 40 minutes or until hot. Top with peppers. Serve with chips.