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Prep time: 10 minutes Baking time: 50 minutes Makes six servings 1 jar (16 ounces) Pace Mexican Four Cheese Salsa con Queso 3/4 cup Swanson Chicken broth (Regular, Natural Goodness or Certified Organic) 1/4 cup heavy cream or half-and-half 3 medium potatoes, peeled and thinly sliced (about 3 cups)

Stir queso, broth and cream together in medium bowl. Put half of potatoes in a 2-quart shallow baking dish. Pour half of queso mixture over potatoes. Repeat with remaining potatoes and queso mixture. Bake at 350 degrees for 50 minutes or until potatoes are tender. Let stand for 10 minutes.