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Cherry Chutney 1 tablespoon olive oil 1/4 cup red onion, chopped 1/4 cup apple cider vinegar 1 cup dried cherries, coarsely chopped 1/2 teaspoon kosher salt 1/4 teaspoon dried tarragon leaves 1 1/2 tablespoons honey 1 cup water Sandwich 8 slices hearty bread 1/2 cup (1 stick) butter, room temperature 16 slices of Wisconsin Fontina cheese 1 pound smoked turkey, shaved 1 Granny Smith apple, sliced thin

To prepare chutney, heat oil in a nonstick skillet over medium heat. Sauté onions until beginning to brown. Deglaze pan with vinegar. Add cherries, salt, tarragon, honey and water and simmer for 20-25 minutes; cool.