Instructions:
Combine marmalade, ricotta, powdered sugar, orange zest, vanilla and cinnamon in medium bowl.
Spoon mixture into pastry bag without tip or resealable bag with one corner cut off. Pipe into shells. Chill at least 2 hours and up to 6 hours.
Garnish with mini chocolate chips, holiday sprinkles or decors. Arrange on platter; sprinkle with powdered sugar before serving.
Note: Cannoli shells are available in your grocer’s cookie aisle or at Italian specialty shops.
All materials are courtesy of J.M. Smucker’s Products.
For recipes, visit www.smuckers.com, www.hungryjack.com and www.jif.com
Published in the December 14, 2005 issue of Farm World.
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