Ingredients:
Makes 12 cups 1/4 cup nonfat Parmesan cheese 2 teaspoons garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried marjoram leaves 1/4 teaspoon dried basil leaves 1/8 teaspoon dried sage Black pepper, to taste 12 cups air-popped popcorn 3/4 cup turkey pepperoni, cut into bite-size bits Olive oil cooking spray

Instructions:
Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage and pepper in a small bowl; mix well. Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.