Ingredients:
Makes five cups 5 cups popped popcorn 1 teaspoon roasted red pepper oil 1 teaspoon fresh or dried thyme leaves 1/4 teaspoon minced rosemary 1/4 teaspoon kosher or table salt 1/8 teaspoon cayenne pepper

Instructions:
Preheat oven to 325 degrees. Spread popcorn on a baking sheet and sprinkle with roasted red pepper oil. Sprinkle with thyme, rosemary salt and pepper. Bake for 7 minutes and serve warm.