Ingredients:
Makes seven cups 7 cups popped popcorn 4 cups crispy corn and rice cereal 1/2 cup peanuts 1/2 cup packed brown sugar 1/2 cup light or dark corn syrup 1/3 cup butter 2 teaspoons tamari or soy sauce 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon cayenne, optional

Instructions:
Preheat oven to 300 degrees. In a large, foil-lined baking pan, spread popcorn and cereal. Sprinkle peanuts on top; set aside. In small saucepan, stir together brown sugar, corn syrup, butter, tamari sauce, cinnamon, ginger and cayenne, if desired, over medium heat. Cook and stir until butter is melted and mixture is blended. Pour over popcorn mixture and stir to coat. Bake 30 minutes, stirring twice. Remove from oven and stir: allow to cool. Break into pieces. Serve immediately or store in an airtight container.