Ingredients:
Makes 12 cups 1/3 cup sun-dried tomatoes, packed in oil, drained 3 tablespoons olive oil 2 teaspoons dried mixed Italian herbs 1/2 teaspoon salt 3 tablespoons unsalted butter 12 cups air-popped popcorn 1/2 cup pine nuts

Instructions:
In a food processor or blender, combine first four ingredients; process to form a paste. In a small saucepan, melt butter over low heat. Stir in tomato paste. Mix well. Drizzle over popcorn and toss to coat evenly. Toss in pine nuts. Serve immediately.